A Taste of China

Chinese Sausage Fried Rice


– 3 tablespoons Soy Sauce
– 1 teaspoon Asian Sesame Oil
– 2 tablespoons Canola Oil
– 4 large Shallots, peeled and diced
– 3 cloves Garlic, chopped
– 1 cup Pineapple, finely diced
– 6 cups Cold Cooked White Rice
– 1 1/2 teaspoon Salt
– 2 teaspoons Sugar
– 3 Eggs, beaten
– 1 cup chopped Scallions
– 1 cup Chinese Waxy Sausages, chopped
– 1/2 cup Macadamia Nuts, roughly chopped


In large saute pan, heat canola oil over medium-high heat. Saute shallots and sausages 1 minute, then add garlic and saute another 30 seconds. Add pineapple, cooked rice, soy sauce, salt, sesame oil and sugar and stir-fry about 4 to 5 minutes.Make well in middle of rice, add eggs and stir-fry just the eggs 2 minutes until mostly scrambled. Slowly stir in rice from edges until eggs are incorporated and cooked through. Garnish with scallions and nuts.

A Taste of China
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