Tianjin Chicken Strips over Rice

Ingredients:

  • (1)
    1/4 lb.(120 g.) carrots
    1/4 lb.(120 g.) bamboo shoots
    5 Chinese black mushrooms (soaked)
  • (2)
    2 T. soy sauce
    2 t.sugar
    1 t. salt
    1 t. chicken fat
  • (3)
    2 T. each: cornstarch, water (mixed)
  • (4)
    2 t. black vinegar
    1/4 t.pepper
    1 t. sesame oil
  • (5) 2 T. coriander
  • (6) 1/4 lb.(120 g.) chicken meat (cooked)
  • (7) 8 c. broth
  • (8) 4 c. cooked rice

Directions:

  1. Tear chicken into strips. Cut (1) into strips and set aside.
  2. Bring broth to a boil. Add (1) and cook until done. Add (2) and chicken strips. Bring to a boil. Thicken with (3). Pour over rice.
  3. Season with (4). When serving, garnish with coriander.

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